|
Edible Grade Specifications
|
Minimum
|
Maximum
|
|
Iodine Value
|
80
|
87
|
|
Oleic Acid (as % TFA)
|
80
|
|
|
Free Fatty Acid (as Oleic)
|
|
.05%
|
|
Flavor & Odor
|
|
Bland
|
|
Color, AOCS Tintometer 5 1/4"
|
|
15 Yellow
|
|
Lovibond
|
|
1.5 Red
|
|
Initial Peroxide Value (AOCS Cd-8-53)
|
|
0.5
|
Typical Analysis
|
|
|
| Iodine Value
|
|
85 |
|
Color, 5 1/4" Lovibond
|
|
10 Yellow/1.0 Red
|
|
Free Fatty Acid (as Oleic)
|
|
.03%
|
|
Peroxide Value, at shipment
|
|
0.1
|
AOM, Stability Hours
(without antioxidants)
|
|
45
|
Typical Fatty Acid Profile
|
|
|
|
Palmitic
|
16:0
|
5.0
|
|
Stearic
|
18:0
|
4.0
|
|
Oleic
|
18:1
|
83.0
|
|
Linoleic
|
18:2
|
7.0
|
|
Others
|
|
1.0
|
|
|
|
