| Specifications
Composition |
Crude
Rice Bran Oil |
| Iodine
Value |
99
–108 |
Saponifiable
Lipids |
90
– 96% |
| Peroxide
Value (meg/kg) |
1.0
max |
Neutral
Lipids |
88
– 89% |
| Moisture
(%) |
0.05
max |
Triglycerides |
81.3
– 84.3% |
| Color
(5 ¼” Lovibond red) |
3.5
max |
Diglycerides |
2
– 3% |
| Free
Fatty Acid (% as Oleic) |
0.1
max |
Monoglycerides |
5
– 6% |
| Flavor/Odor |
7
min |
Free
Fatty Acids |
2
– 3% |
| Chlorophyll
(ppb) |
75
max |
Waxes |
0.3% |
|
|
Glycolipids |
0.8% |
| Saponification
Value |
180
– 190 |
Phospholipids |
1.6% |
| Unsaponifiable
matter |
3
– 5 |
Unsaponifible
Lipids |
4% |
| Smoke
Point |
213
C |
Phytosterols |
43% |
| Refractive
Index |
1.470
– 1.473 |
Sterolesters |
10% |
| Specific
Gravity |
0.916 |
Triterpene
Alcohols |
28% |
|
|
Hydrocarbons |
18% |
|
| Comparative
Fatty Acid Compositions & Oxidative Stability |
| Palmitic
C16:0 |
14.0 |
|
|
| Stearic
C18:0 |
2.0 |
|
|
| Oleic
C18:1 |
45.0 |
|
|
| Linoleic
C18:2 |
34.0 |
|
|
| Linolenic
C18:3 |
1.5 |
|
